Thanksgiving Leftover Recipes Shepherd's Pie 2024

Thanksgiving Shepherd's Pie The Best Way to Eat All Your Leftovers in from www.thekitchn.com

Dollop the mashed potatoes over the turkey layer, spreading into an even layer. Web how to make thanksgiving leftover shepherd’s pie.

Next add in 2 small cloves minced garlic and 2 teaspoons poultry seasoning. Season with salt and pepper to taste.

Set aside until the filling is. Web nebraska handheld meat pies.

Web ingredients 2 tablespoon canola oil 1 cup chopped onion 2 clove garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 sprinkle the onions with the flour and toss to coat, continuing to cook for another minute. Thanks to the treasure trove of thanksgiving (or other holiday) leftovers, that gravy is ready to go.

Add the turkey layer to the prepared pan, spreading until even. Web sauté the veggies:

Web directions preheat the oven to 400 degrees f. Those pretty oval gratin dishes would work nicely, too, or a casserole dish.

Add the tomato paste, leftover gravy, chicken broth, worcestershire sauce, rosemary and thyme. When it is melted and shimmering, add the onions, carrots and celery (mirepoix) to the pan along with a.

Add the onion, carrot, celery and squash, and sauté, stirring occasionally, until the onion is opaque, about 6 minutes. Add garlic and cook for an additional minute.

Remove from the heat and discard the bay. Web how to make thanksgiving leftover shepherd’s pie.

This is best way to use up those holiday leftovers, totally delicious and a true. Stir and saute for about 5 minutes until the vegetables are softened and somewhat translucent.

Then add it to a ziplock bag. Preheat the oven to 375 degrees fahrenheit.

Web place the leftover mashed potatoes in a bowl. Web preheat the oven to 425°f (220°c).

Web include a rich gravy. Web cook time 45 minutes servings 8 servings total time:

This is best way to use up those holiday leftovers, totally delicious and a true. Web directions preheat the oven to 400 degrees f.

Dollop the mashed potatoes over the turkey layer, spreading into an even layer. Heat a large skillet or cast iron pan over medium heat, add the olive oil and heat through.

Then add it to a ziplock bag. Add the tomato paste, leftover gravy, chicken broth, worcestershire sauce, rosemary and thyme.

Fold in the turkey, green beans, parsley, and sage. Web preheat your oven to 350 ℉ (180℃).

Web directions preheat oven to 350 degrees. Add in mushrooms and peas.

Season with salt and pepper to taste. To the veggies, add another tablespoon of butter, then mix in flour and broth.

Web simple ingredients total comfort food overall pretty healthy this shepherd’s pie was amazing, especially since i topped the mashed potatoes with some fresh mozzarella cheese, baked the pie until the cheese melted and became golden and bubbly. Those pretty oval gratin dishes would work nicely, too, or a casserole dish.