Christmas Cake Odlums 2024

A simple Christmas cake recipe from www.rte.ie

Line a deep 19 cm / 8 round or 18 cm / 7 square cake tin with a double layer of baking parchment. Bring slowly to the boil, stirring until the butter has melted.

Line a deep 19 cm / 8 round or 18 cm / 7 square cake tin with a double layer of baking parchment. Place all the ingredients from lot 1 into a large mixing bowl and beat until smooth.

Line a 20cms/8 round or 18cms/7 square deep cake tin with a double layer of baking parchment. Rind and juice of 1 orange.

Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. 225g/8oz odlums cream plain flour (sieved) 175g/6oz butter or margarine 225g/8oz shamrock dark muscovado sugar 350g packet shamrock sultanas 350g packet shamrock fruit mix 100g tub shamrock cherries 100g packet shamrock chopped almonds 100g.

Web about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features nfl sunday ticket press copyright. Mix in sour cream and melted butter.

Sieve in the remaining flour and the spices. Sieve in the remaining flour and the spices.

Cream butter/margarine and sugar together in a large mixing bowl. Add eggs and mix well.

350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried. Remove the pan from the heat and leave to.

Web preheat oven to 120°c/250°f/gas ½. Using an electric mixer, beat the sugar and butter together until light and fluffy.

225g/8oz shamrock dark muscovado sugar. Web our queen of the kitchen, catherine leydon is showing us all how to make a start on a festive staple, the christmas cake.

Place all the ingredients from lot 1 into a large mixing bowl and beat until smooth. Web preheat the oven to 180c/gas mark 4, grease and line 3 x 20cm loose bottom sandwich cake tins with parchment paper and softened butter.

Web put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Line tin with a double layer of greaseproof paper and a layer of brown paper.

Web preheat the oven to 180c/gas mark 4, grease and line 3 x 20cm loose bottom sandwich cake tins with parchment paper and softened butter. Web christmas cake categorycakes cook time3 hours what you need:

2 tablespoons whiskey (optional) lot 2. Cream butter and sugar together in a large mixing bowl.

Using an electric mixer, beat the sugar and butter together until light and fluffy. Remove the pan from the heat and leave to.

Our quick and easy recipe will ensure you master the classic christmas cake. Web about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features nfl sunday ticket press copyright.

350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried. 150ml/¼pt brandy or sherry, plus.

Web preheat the oven to 350 degrees (will reduce to 325 before baking). Web there is still time to try this simple christmas cake recipe.

This is our simple christmas cake recipe as demonstrated by catherine leyden. Line a deep 19 cm / 8 round or 18 cm / 7 square cake tin with a double layer of baking parchment.

Mix in sour cream and melted butter. Cream butter/margarine and sugar together in a large mixing bowl.