Christmas Cake Nz Recipe Ideas

Traditional Fruit Cake New Zealand Handyman Magazine from www.handymanmagazine.co.nz

Cover with boiling water and leave them to rehydrate for 10 minutes. The fruit is soaked in either apple juice or a combination of apple juice and brandy (for those who like boozy christmas cake).

Allow to cool fully (at least 1. Web prepare the cake tin.

1 1/2 cup plain flour. Place all the mixed fruit into a large bowl (or tupperware) and pour over the brandy/sherry and mix well together.

2 tablespoon sweet sherry, extra. 1.5 kilogram mixed dried fruit.

Here’s what you need for the soaked dried fruit. If you’re feeling particularly christmas spirited, double or triple the brandy/sherry.

Place fruit mix medley and apricots in the bowl of a food processor and pulse until roughly chopped. Line base and sides of a 23cm square cake pan with 2 layers of brown paper and baking paper, allowing it to come 2.5cm above the rim of pan.

Roughly chop the apricots and craisins and place them in a bowl. 2 tablespoon sweet sherry, extra.

Web in a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla. In a large ceramic bowl, combine fruit and brandy.

Grated zest and juice of 1 small orange. In a large bowl put the raisins, sultanas, dates, cherries, mixed peel, almonds, mace, mixed spice, cinnamon or cloves.

250 grams dried prunes, finely chopped. Web preheat the oven to 150c.

Line base and sides of a 23cm square cake pan with 2 layers of brown paper and baking paper, allowing it to come 2.5cm above the rim of pan. 1 1/2 cup plain flour.

Our wonderful celebration christmas fruit cake. Drain well, cool and let stand overnight.

The fruit is soaked in either apple juice or a combination of apple juice and brandy (for those who like boozy christmas cake). Roughly chop the apricots and craisins and place them in a bowl.

Spread mixture evenly into the prepared pan then. Over a medium heat simmer for 10 minutes, until the butter and sugar have dissolved.

Web preheat the oven to 150c. Sift in the flour, baking powder and spices together.

Boil the above ingredients together in a large soup pot until combined and thick. Web preheat the oven to 150c.

Cover with plastic wrap and set aside overnight. Remove from heat and allow to cool a little, approximately 20.

1 1/4 cup firmly packed brown sugar. In a bowl, whisk together the melted butter or oil, sweetener.

Stir in orange and lemon rind. 250 grams dried figs, finely chopped.

Web in a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla. Place the mixture into a large glass or ceramic bowl and add raisins and sultanas.