Christmas Cake No Marzipan Ideas

Marzipan Top Christmas Cake 7" Meg Rivers Artisan Bakery from megrivers.co.uk

Web ideally marzipan the cake up about two weeks before christmas and then ice it a week (or less) before. This marzipan cake is the perfect example.

Roll and trim the sides using the same method for the top which can be done individually with four separate pieces or in longer strips. Web recipe video print pin recipe.

Christmas cakes are traditionally iced with royal icing. Only needed if you are decorating the cake with marzipan and royal icing.

4 step by step insructions. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam.

Web 1 tbsp black treacle. Web 3 ingredients notes.

Web a thin layer of butter icing can be used as a substitute for marzipan when using royal icing, provided you give the butter icing time to sit and become firmer. I use 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it on top of the first.

Some people use marzipan under the fondant layer, but you don’t have to do this. Or you could freeze the cake with the marzipan then defrost it.

If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam. Web you could store your cake in an airtight tin, in a cool dark place until 2 weeks before christmas and then check the cake.

Web place each piece of cake back into the tin and bake for 15 minutes at 180 degrees celsius 350 degrees fahrenheit. Some people use marzipan under the fondant layer, but you don’t have to do this.

About 3 tbsp apricot jam, warmed and sieved. This method takes the guesswork out and gives a smooth, even base for icing.

Web can you ice a christmas cake without using marzipan? Web take the knife and cut off the overhang and you’re done.

Equipment you will need for this technique. Marzipan is easy to use and tastes great on its own.

Last time the amazing sandra monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Web marzipan is a sweet confectionary paste made from almonds.

Web christmas cake is a rich, dense fruit cake filled with warm baking spices and soaked fruit (typically soaked in sherry, brandy, or rum) including currants (zante currants or corinth raisins), sultanas (golden raisins), and raisins. Now keep it again on a medium flame and add butter to it.

Web ideally marzipan the cake up about two weeks before christmas and then ice it a week (or less) before. Are any of your christmas dessert recipes suitable for freezing?

If the marzipan is not too dry you can add the icing. Web place each piece of cake back into the tin and bake for 15 minutes at 180 degrees celsius 350 degrees fahrenheit.

Web can you ice a christmas cake without using marzipan? Keep the pan on low flame.

The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Porter and marzipan offcuts do not mix well on the tongue.

Unfortunately for these recipes we would not recommend substituting flour for the ground almonds as the. Or you can go all out, stack two cakes with buttercream and top with the fruit and nut crust.

This combination of marzipan + fondant is a traditional way to decorate christmas cake. I'm sure you could use it without marzipan as long as you use 2 layers.