Christmas Cake Guardian Ideas
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Eliza Smith’s 1753 “Great Cake” Calls For 3 Pints Of The Stuff.
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Ever Since Dried Fruit First Arrived Here In The 13Th Century, The British Have Baked With It, First In Fruit Breads, Such As Bara Brith Or Lincolnshire Plum Loaf, And Then In Cakes Which, Until Relatively Recently, Would Still Have Been Raised With Yeast.
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